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"To eat a beef burger, you kill one cow. To eat a soy burger, you participate in the mowing down of an entire plant community, just so you can eat their children.
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The Fat Blob Incident
Includes 20 Full Length Feature Articles plus Bonus Bits and Short Jokes
Available Free ONLY to Team Sarcasm Members
HuntSpot Home
Hunting, Fishing, Outdoor Adventure, Humor, and Fun
Hunting Trips
Deer Hunt 08
Opening Day: From Miserable To Moose (10/05/08)
Deer hunting has rolled around once again, finally. Check out the story and great pictures from opening weekend!
Opening Day: From Miserable To Moose
Big Buck Day (10/18/08)
Success! I stuck to my promise and held out for a good buck. Get the full story and see the pictures!
Tid Bits
Ruminants, such as deer and elk, produce large volumes of gas as their feed ferments in the rumen, their largest stomach.
This gas is removed by belching. However, the animal avoids alerting predators of its presence by simultaneously inhaling to muffle the sound of the belch.I'll bet we've all got an uncle we'd like to let in on this idea.
HuntSpot Pic: Abandoned In The Desert
(click on picture to enlarge)
This old windmill site and abandoned car sit out on the eastern edge of the Owyhee desert in southwest Idaho. The car is a '49 Oldsmobile I believe.
Recommended Reading
The Deer Vision Story Ever wonder what the truth is about what colors deer can see? Can they see your camo? The answer could be yes if you do your laundry. Read this story for the answers.
Feature Article
Non-Hunters Definitions Of Hunting Terms
As hunters, we throw around a lot of terms that non-hunters must find confusing. Well, what if non-hunters were asked to define some of our hunting terms.
Here's what they might come up with:
Scope Eye: A mix up between mouthwash and contact cleaning solution.
Tree Stand: One of the "pain in the butt" parts of Christmas.
First Light: The first flick of a Bic.
Spot and Stalk: A psychopath's dating plan.
HuntSpot Journal
Joe's Deer Chili
Guess what? I actually made some chili that turned out to be pretty darn good.
Amazing, I know, but since people actually ate it and said it was good, I thought I'd share my recipe. So, if you're feeling brave, here it is.
Now, I like to make things simple
so just take all of these ingredients, throw them in a slow cooker, and
give it a few hours until it's all done.
2 pounds of deer burger (beef would still be good if you don't have deer,
I'm sure) 5 cups beans (2 pinto, 2 white, 1 red is what I used, but use whatever
kind of beans you like.) ½ medium onion 2 (4oz) cans green chilies 1 (15oz) can tomato paste Some garlic salt 2 teaspoons chili powder (about) 1 cube chipotle bullion 1 teaspoon or so of Tapatio Hot Sauce Sprinkle with some crushed red pepper 1 tablespoon beef bullion
Ok, so that's not the most exact recipe you've ever seen, I know, but just start here and fudge the amounts of things toward what you feel you would like.
You might also try a can of diced tomatoes and a small can of tomato paste instead of just the tomato paste. Or, if you like it spicier, throw in more of the chili powder, Tapitio, and red pepper. This mix turned out pretty mild.
Let me know if you try it and how it turns out! (contact me here)
(read previous journal entries)